![]() Regular light brown sugar– unpacked- if you wanted you could substitute the regular brown sugar for a zero point brown sugar substitute- such as: Lakanto Golden Monk-Fruit Sweetener, Swerve brown sugar, or Surkin Gold.If you use unsalted light butter you’ll want to add 1/8 tsp salt to the flour. Light butter– softened-I like to use Land O’ Lake light butter made with canola oil.Heating the flour will eliminate and kill all bacteria in the flour. All purpose flour-BE SURE to heat treat the all purpose flour by microwaving the flour for 1-2 minutes in a microwaveable bowl or until the flour until it reaches at least 165 degrees.Makes 1 cup What ingredients do I need to make this WW Friendly Edible Cookie Dough? Don’t forget that you can save this recipe to Pinterest to make later too.Jump to Recipe Who can resist a WW Friendly Edible Cookie Dough? This it WW Friendly Edible Cookie Dough is sinfully delicious, and so easy to make! This WW Friendly Cookie Dough Edible is safe to eat straight from the bowl-go on.try it! I won’t judge you! ENJOY! ![]() Tag me in your photos on instagram or let me know in the comments down below. You have to give these a try! If you do make them, I’d love to know what you think. This Paleo Cookie Dough is low in sugar, high in healthy fats + tastes like your childhood favourite. Honestly, I don’t think you’ll ever find out – we devour these pretty quickly □ These little babies are perfect for meal prepping as they’ll sit happily in your fridge for a couple of weeks or in your freezer for a few months. Lastly, add in your chips or chunks and you’re good to go! Feel free to customise these however you’d like, with chips or chunks, white or dark chocolate, nuts or coconut – the sky is your cookie dough limit! Once that’s mixed, the flours + salt go in. Simply stir together the cashew butter, maple syrup and vanilla. A little bit of elbow grease and the dough will come together in the most lovely spoonable way. If you’ve got a bowl and a spoon, you’re good to go. No mixers or creaming butters and sugars required. Throwing this cookie dough together is MUCH easier than the traditional version. I haven’t tested this recipe with a granular sugar (like coconut sugar), so I can’t attest to how they’d work. You could also use honey if you’d like, but it may alter the flavour slightly. Plus, I think that maple syrup tastes freaking fantastic. I know that sugar is sugar is sugar, but I prefer using an unrefined option. In terms of sweeteners, I opted for maple syrup here. It’ll still be delicious, but just not as “cookie dough”. Now, you could swap it for almond or peanut butter or even sunbutter to make it nut free, but it will change the taste a bit. It gives the dough the body, texture and flavour of a traditional cookie dough. Cashew butter replaces the raw eggs as the “wet ingredients” in this version. In an effort to make this paleo cookie dough really, really deletable + also really satisfying, cashew butter is used as our main ingredient. You won’t even miss the old stuff, promise. If you haven’t cooked with paleo flours before, be not afraid! They’re super delicious. Not only do paleo based flours NOT leave me bloated + uncomfortable like traditional wheat flour, but the fats in almond or coconut flour leave me feeling satiated + don’t spike my blood sugar, so we’re using them here. I love cooking + baking with paleo-based ingredients because they leave my body + my belly feeling really good. Why Paleo Cookie Dough?įor those of us who have to live a gluten free lifestyle for health reasons (see Gluten Challenge Weeks 1-2, 3-4, 5-6 or my results), it can feel like a big struggle to find any sort of fun, sweet treat that isn’t laden with all kinds of gut irritating ingredients like gums, starches or tons of added sugar. Once you mix together the simple list of ingredients below, it’ll take all of your willpower not to eat the whole bowl, spoonful by spoonful. On that note, I wouldn’t recommend that you try baking this recipe, not that you’d want to. I’m not sure that I totally agree with baking cookie dough. While this Paleo Cookie Dough recipe will sadly not produce a gallon’s worth, it does give the traditional version of the stuff a run for its money without the need for the potentially dangerous raw eggs.Īnd while I know that some of you are going to be up in arms about this opinion, I’d argue that cookie dough doesn’t really need eggs anyway. When the urge hit – morning, noon or night – all we had to do was grab a spoon + we’d be in buttery, chocolatey cookie dough heaven. If cookie dough wasn’t so dang delicious, I might be embarrassed to admit that my college roommate and I kept a gallon sized tup of it in our mini fridge at all times.
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